A.W.E.D - Thailand

Thai cuisine is about correct amalgamation of five fundamental flavors - Hot, Sour, Sweet, Bitter and Salty. The correct balance of this enhances the dish to new heights. Are you aware of the beauty and richness of the Thai cuisine? or are you yet to try this fresh and herby food? Do you have that aromatic and yummy looking recipe in your "to be tried" list somewhere? Curious about this big hocus pocus about Thai food? If you said Yes! to any of the questions above - then it is time to try out and venture out to make some right now.

I Invite all of you chef's out there to travel with me to Thailand the coming month to sample their cuisine and talk about their food. Make any dish which reflects their food culture - can be authentic or a result of your own creativity, but the underlining rule is it should have "Thai" written all over it :) Only Vegetarian pls.

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