Bread Baking Day 13: 100% Whole Grains

There's only one restriction for this month's Bread Baking Day entries: no refined flours.

Bake a 100% whole grain bread

Post the bread on your web presence of choice

Send your entry to jude@applepiepatispate.com with the following information:

Your name
Your website name and URL
Your bread name and URL
Your location
A 250 pixel-wide photo

Entries in any language are welcome. Note that your post will be at the mercy of Google Translate, so I'll do my best to make sense of it.