Bread Baking Day #21 - Pizza Party and giveaways for BBD's 2 years anniversary!

Amazing, this month we can already celebrate the second anniversary of Bread Baking Day. Since two years every month enthusiastic bread baker from all over the world bake bread following a specific theme. Thanks to the wonderful hosts and participants Bread Baking Day has become an well-established event. Thank you folks!

Are you ready to fire up the oven for a Pizza Party?
This month's BBD is all about Pizza! Pizza provides the perfect palate for creativity. With minor modifications to crust, sauce or toppings, the pie takes on new personalities. Anything is possible! As BBD is a bread baking event I ask you to pay special attention to the crust. Be creative, make a special dough with spelt, rye or whatever grain you like. Prepare your dough with a sourdough starter, biga or poolish or just use yeast! For the toppings - anything is fair game, sweet or savory, it's up to you! Thick or thin Pizza, Foccaccia, Lahmacun and other flat breads are allowed as long they come with a topping.

And what's about the giveaways, you ask?
Once your pizza is made you need to cut it into slices, right? A pizza wheel is good tool that avoids the dislodging of loose toppings through the back-and-forth motion of the blade typical of a knife. And here the giveaways come into the play. Zyliss has generously offered to give away 3 Zyliss pizza wheels to 3 lucky BBD #21 participants or 1x umruehren bitte blog readers!

More information how to participate and how to win a Zyliss Pizza wheel can be found on 1x umruehren bitte aka kochtopf .