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Cookery Holidays in Sicily
Sicilian Cookery Holidays by loveSicily - allow sicilian food to conquer your palate. A cookery school in Sicily, in the heart of Baroque Modica with amazing views of the city.
appetizers
Potato Croquettes (with peas, coconut & coriander stuffing) - (via vegetarianinme.blogspot.com)
an easy to make vegetarian potato hors d oeuvre. great for a sit down meal or just to snack on before. stuffed with peas, coriander and coconut its an unusual combination of taste and flavour.
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Egg Bhajji/Bonda - (via ramyacooks.blogspot.com)
If I find lots of eggs in the refrigretor,then this is the best way to finish off the eggs.Whenever we use to go to cinemas, when I was a kid,I use to wait for the break,to buy these egg bondas.Not only for me, even for many of you will find these yummy bondas in sweet memories along with the movies you enjoyed .The one which they sell in theatres is made with whole boiled eggs,but I prepare it wi
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Tandoori Paneer Tikka with Mango Dressing - (via funnfud.blogspot.com)
Marinated and grilled to perfection, then baked with veggies and drizzled with sweet, tangy and spicy mango dressing, this Tandoor Paneer Tikka is as ravishing as it gets!
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Monthly Mingle 21 - Appetizers & Hors'Doeuvres
This is a
Event Start Date: May-12-2008
Event End Date: Jun-09-2008
Monthly Mingle - Appetizers & Hors'Doeuvres
This is a Monthly Mingle Event hosted by Fun and Food
Event Start Date: May-10-2008
Event End Date: Jun-09-2008

For this monthly mingle, we'd like you to share some fancy vegetarian appetizers. Cook something that's pretty to look at and tasty to bite in, something that looks good on a plate and is irrestible to your guests! You can find several ideas for appetizer recipes on this site, and now, for some rules:
1. All entries must be vegetarian (no meat or seafood); eggs and cheese is allowed

