carrots

This particular dish uses the simplicity of root vegetables, concentrating on the freshness of the flavor and texture. Many of you know that I believe in organic produce, but will never preach it to anyone. Here though I have to say the quality makes this dish. Try buying organically grown and fresh vegetables for this dish. You will notice the difference in the aroma and flavor straight away. I chose to serve this with quinoa, cooked according to the instructions on the package, just using strong vegetable stock instead of plain water. The result a powerful and intensive meal - veggie pure and full of incredible aroma.