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Cookery Holidays in Sicily
Sicilian Cookery Holidays by loveSicily - allow sicilian food to conquer your palate. A cookery school in Sicily, in the heart of Baroque Modica with amazing views of the city.
contest
Find Your Inner Ice Cream, Win A Copy of Ciao Bella Book of Gelato - (via www.sergetheconcierge.com)
You might have already read our Ciao Bella Interview with founder F.W. Pearce on the Cool Art of Gelato, if not please do.
We obviously talked about his collection of flavors, the Ciao Bella Book of Gelato and Sorbetto (Clarkson Potter, May 2010).
It made your mouth water and you now want to put that Ice Cream Maker you bought a long time ago to good use, here's your chance.
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Barbecue South African Style, Cape Wine Braai Masters, Want the Book, Compete - (via www.sergetheconcierge.com)
There was no book contest last week so I had to remedy to that this Saturday.
I had a chance to grab a copy of the wonderful Cape Wine, Braai Masters book at the Great South African Wine Show presented by Wines of South Africa in New York on May 11 and got an education in the South African art of barbecuing.
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Get Your Palate Blown, Win Copy of Fusion by Peter Gordon, More than a Cookbook - (via www.sergetheconcierge.com)
While getting ready for interview with Peter Gordon, I received an extra copy of his latest book Fusion.
Since Fusion is not available yet in the US or Canada, I decided to run a Contest just for readers in these 2 countries.
Win it and get your palate blown
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$100 Omaha Steak Giveaway
This is a $100 Omaha Steak Giveaway Event hosted by Savor The Thyme
Event Start Date: Feb-21-2010
Event End Date: Feb-28-2010
How to enter: You must do both for a valid entry (can do in one or sep. comments) and be sure that a valid email address is available.
1. Share your "Favorite memories of making everyday occasions special with beef” or 'Why you heart beef.'
2. Please link to something that you found helpful on the “Beef It’s What’s For Dinner” website. A tip, recipe etc
$100 Omaha Steak Giveaway
This is a $100 Omaha Steak Giveaway Event hosted by Savor The Thyme
Event Start Date: Feb-21-2010
Event End Date: Feb-28-2010
How to enter: You must do both for a valid entry (can do in one or sep. comments) and be sure that a valid email address is available.
1. Share your "Favorite memories of making everyday occasions special with beef” or 'Why you heart beef.'
2. Please link to something that you found helpful on the “Beef It’s What’s For Dinner” website. A tip, recipe etc
Food is Love -> PRIZES from Scharffen Berger
This is a round-up Event hosted by Savor the Thyme & The Naptime Chef
contest Event hosted by Savor the Thyme & The Naptime Chefchallenge Event hosted by Savor the Thyme & The Naptime ChefEvent Start Date: Feb-08-2010
Event End Date: Feb-16-2010
A few weeks back Kelsey and I started talking about teaming up for a fun food challenge and both Valentine’s Day and the idea that ‘Food is Love’ popped into the conversation. We would love to see how everyone shows their love through food. What do you make to brighten someone’s day or put a smile on his or her face? A savory appetizer, favorite main dish or sweet dessert?
Paper Chef #49
This is a Paper Chef Event hosted by The Paper Chef team
Event Start Date: Feb-03-2010
Event End Date: Feb-09-2010
Paper Chef is a monthly event created by Owen of Tomatilla.com based on Iron Chef and Ready Steady Go. You get 4 ingredients and 6 days to create a dish (or more) with the ingredients. A winner will be crowned by the previous month's winner. A true challenge where you can show your creativity and have fun at the same time!
Lemon LoveFest
This is a Lemon LoveFest Event hosted by Wine Imbiber
Event Start Date: Feb-15-2010
Event End Date: Feb-21-2010
Wine Imbiber’s tribute (and a contest) to the lemon (more specifically, the Meyer lemon). Post about a lemon recipe to win some orchard-fresh Meyer lemons.
Share Your Favorite Japanese Crepe Dish for Everyday Harumi Book Contest, Part 2
This is a Everyday Harumi Book Contest Event hosted by Serge the Concierge
Event Start Date: Oct-16-2009
Event End Date: Oct-25-2009
I did notice while going through Everyday Harumi 60 plus recipes that crepes are also popular in Japanese cooking.
Everyday Harumi offers Simmered Pork in Crêpes for example.
The Sushi Girl (from the Philippines) writes in Savory and Sweet Crepes (February 2006) that ever since she was introduced to crepes while she was in Japan, she's been obsessed.
A Sweet Celebration - Recipe Contest
This is a A Sweet Celebration - Recipe Contest Event hosted by Fun and Food Cafe
Event Start Date: Oct-15-2009
Event End Date: Oct-31-2009
This is an event that focuses on Sweets & Desserts! Everyone around the world is invited to participate, but wait, this time we have some Cash Prizes to felicitate the winners! One of our sponsors, Awesome Cuisine, has been kind enough to give away $25 cash prizes for the top 2 interesting and mouth-watering recipes. SO what are you waiting for?
