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Mexican food
Mojo de ajo shrimp for cinco de mayo | What's cooking? - (via whatscooking.us)
This is a classic Mexican dish from the Gulf states.
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Pasta soup | What's cooking? - (via whatscooking.us)
This pasta soup is the first course of a typical Mexican dinner.
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Fish Aztec Cake | What's cooking? - (via whatscooking.us)
Pastel Azteca is one of my favorite Mexican dishes. This time I made it with fish.
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Stuffed chicken with mango guacamole | What's cooking? - (via whatscooking.us)
Mango season is just around the corner and I am more than ready for them. This is the first of many recipes featuring mango that I will be posting during the summer. Who doesn’t love sweet, juicy mangoes?
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Huevos con chorizo | What's cooking? - (via whatscooking.us)
Classic Mexican breakfast
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Mexican lasagna rolls | What's cooking? - (via whatscooking.us)
My Mexican version of lasagna rolls.
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Tamale Open
This is a Tamale Open Event hosted by What's cooking? and Coco cooks
Event End Date: Apr-30-2008
My good friend Courtney from Coco Cooks made mole and tamales a couple of weeks ago. And that gave her a great idea, to celebrate the upcoming Cinco de Mayo with a Mexican food event, more specifically tamales. She asked me if I’d like to co-host the event and I had to say yes. How could I say no to a brilliant idea like that?
