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Cookery Holidays in Sicily
Sicilian Cookery Holidays by loveSicily - allow sicilian food to conquer your palate. A cookery school in Sicily, in the heart of Baroque Modica with amazing views of the city.
pasta
Fresh Fava with 3 Simple Recipes - (via latavolamarche.blogspot.com)
We've picked nearly a TON of fava (or "broad bean" as our British friends call them) out of our garden/farm - most likely if you have stopped by in the past 2 weeks you have either been given a bag of fresh picked fava to take home, shelled 'em and/or eaten them!
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Sauce of the Month: Amatriciana - (via latavolamarche.blogspot.com)
Amatriciana is a simple, delicious sauce you can make while the water for your pasta is boiling!
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Heavenly Artichoke Risotto - (via latavolamarche.blogspot.com)
Overflowing crates of artichokes fill the market streets in Italy - a sure sign that Spring is on its way! So what to do with these edible flowers - try one of my favs - artichoke risotto.
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Sauce of the Month: Norcina ~ Rich & Creamy - (via latavolamarche.blogspot.com)
For a richly flavored creamy sauce with sausage - it can't get much easier than this! Plus it pairs perfectly with store bought dry pasta (we recommend rigatoni or penne). If you have access to fresh truffles, you can shave a few ribbons over the top to transform this rustic dish to something exquisite!
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Presto Pasta Nights #150
This is a Presto Pasta Nights Event hosted by The Well-Seasoned Cook
Event Start Date: Feb-06-2010
Event End Date: Feb-12-2010
Sauce of the Month: Classic Ragu ~ Age-old, Tried & True - (via latavolamarche.blogspot.com)
Buon Anno Nuovo! To Celebrate the New Year we will post a different pasta sauce recipe every month! Inspired by our dear Italian friend who finds it his duty to tell all non-Italians you could literally eat a different pasta & sauce every day of the year. What better way to start than the one & only - Ragu Recipe!
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REAL Authentic American Pizzas @ Michelangelo's Pizzeria - (via www.j2kfm.com)
A pizzeria tucked in a corner of the most quaint town of Ipoh, in Malaysia. Serving real authentic pizzas with fresh ingredients, Michelangelo's here to stay!
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The Best Lasagna. Period. - (via latavolamarche.blogspot.com)
Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be - This recipe however is one of my favorites & not that cheesy Italian restaurant cliche'. The key is to use fresh pasta in this recipe - for a lasagna that is light & delicate. If possible use your own tomatoes, we use jarred tomatoes from the garden - you just can't get that kinda flavor from a store bought jar.
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How to make Gnocci - (via cook-eat-love.com)
Discovering Pesto - (via victoriaallman.blogspot.com)
I thought I knew what pesto was until I traveled to Genoa, Italy
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