sweets

The proper pairing of a sugary confection with a good wine is a difficult thing to maneuver. I have seen it done a few times in restaurants, once or twice at dinner parties and maybe done it once myself - and I almost certainly managed it by accident. Do you go sweeter with the wine than the dessert or match it? Do you go red or white or ice?

The theme for January 2010's SHF event is Sweet Comforts: Desserts you Turn to for Comfort.

Here is your opportunity to forget the calories and health-warnings and to prepare that one sweet treat that comforts you when you’re feeling blue.

The November theme for Microwave Easy Cooking event is Sweets n Savories hosted by Paru of Brindavan!

Please check out her announcement for more details!

This is an event that focuses on Sweets & Desserts! Everyone around the world is invited to participate, but wait, this time we have some Cash Prizes to felicitate the winners! One of our sponsors, Awesome Cuisine, has been kind enough to give away $25 cash prizes for the top 2 interesting and mouth-watering recipes. SO what are you waiting for?

Sugar High Friday is a monthly blogging event where people create a wonderful sugary treat based on a theme. Then we all go into a sugar coma on the last Friday of the month, when the roundup is posted.

This month's theme: Locavore treats (using great local products to create awesome treats!).

Summer is here, and so is the time to whip up some cool and refreshing desserts! This month, Fun and Food is proud to host the SHF June 2009, with the theme of "Fruit & Nut" This time, I ask you to get creative with your summer fruits, combine them with nuts, and whip up something equally delicious, then send it right over

An event to celebrate sweets and all types of sweets. Post on your blog from now until May 20th any sweet dish or dessert and send the details to Cooking4allseasons@gmail. Check out the Announcement post for more details!

Sugar High Fridays, the crazy-popular and long-running event, is taking a trip through dessert history! For the March 2009 incarnation of SHF your challenge is to make a dessert that is over a century old. Heirloom recipe, forgotten oddity, or new reinterpretation of an old classic - as long as it's 100+ years old, the rest is up to you!

Visit In My Box for all the delicious details...