vegetarian

My Frankies are made with paneer and an array of vegetables. I spice mine with a mix of cumin powder, chaat masala and turmeric. Fresh ginger and garlic give a wonderful fragrance. Finally a dollop of fresh, homemade mango chutney tops off a perfect Frankie.

To me unexpected guests translates as unexpected recipes. What else do you expect at a sit down dinner with a one hour notice? so here's a short notice dish that can jazz up a simple meal.

Ever heard of the saying "the meek shall rule the earth"... Try out this simple beans and carrots dish and you'll know why they say that!

Got too many tomatoes and don't know what to do with it? Here's a simple, yet totally delish recipe of tomato rice - a spicy, tangy, flavourful take on two staples in south Indian kitchen - Tomatoes & Rice! Try it to believe it.

Mangoes originated in East India, Burma and the Andaman Islands bordering the Bay of Bengal. Around the 5th century B.C., Mango is called Mangifera indica and is known as 'king of fruit' throughout the world.The Mango tree plays a sacred role in India; it is a symbol of love and some believe that the Mango tree can grant wishes. In India, Mangoes are found in plenty during the summer season.

We had potluck last week and I prepared my all time favourite vegetarian starter. It is 'Venkaya Pakora' (Onion Pakora). Its crispy, yummy and very very easy to prepare. Most of us know this starter as this is considered to be one of the basic dish in India. However i am sharing the recipe for those who have not yet tried this scrumptious dish.