My good friend Courtney from Coco Cooks made mole and tamales a couple of weeks ago. And that gave her a great idea, to celebrate the upcoming Cinco de Mayo with a Mexican food event, more specifically tamales. She asked me if I’d like to co-host the event and I had to say yes. How could I say no to a brilliant idea like that? After several emails and idea exchanges we came up with the name the date and the rules for the event.