Celebrate Dosa

This is an one off event to celebrate Dosa and its different varieties. The dosa is a South Indian crêpe. This food is a typical South Indian breakfast recipe. Regular dosa batter is made from rice and split, skinned urad bean blended with water and left to ferment overnight. Dosa refers to anything that's spread like a regular dosa. It can be thick like Uthappam or thin like a paper roast. It can be made with rice, wheat or any of the different flour you can think of. With stuffed or mixed or topped with anything. Post can also be on Dosa Trivia or other Dosa related things.

If you are not familier with dosa, you can send a pancake too.

Pancakes are a type of flatbread prepared from a sweet batter that is cooked on a hot griddle or in a frying pan.

The Rules are:

1. Cook anything related to Dosa, pancakes, crepe and post it on your blog from now till April 15th 2008

2. Add a link back to this event announcement.

3. Please send me an e-mail to cooking4allseasons@gmail.com with the following info.

* Subject Line: Dosa Mela
* Your name
* Your blog name and link to the post.
* Dish Name
* A picture of the dish (220x165).

4. Non bloggers can e-mail me the recipe and the picture and I will include it in the round up.

5. If you feel you want to participate but can't find time enough, I will accept already posted entry, if you create a NEW POST linked to this announcement. But it will be really fun to create a new dish!