Farm to Fork Cooking in Italy ~ Flavors of Spring 300 Euro

Wild edibles, sunny days, fields of poppies and cooking in a 300 year old stone farmhouse - Spring in Italy! Join us as we celebrate the flavors of spring, Chef Jason shares recipes with the seasons best produce - artichokes, wild greens, squash blossoms, broad beans (fava) and more - all picked fresh from our farm garden! 3 nights, cooking class, five course feast & more for 300 Euro a person!