Hay Hay it's Donna Day #20 - Choux!

Suzana from Home Gourmets plays host to round #20 of Hay Hay it's Donna Day, her chosen recipe is Donna Hay's Passionfruit Cream Profiteroles, thereby making this month's theme Choux pastry! So come on 'Choux' us your Profiteroles, Cream Puffs, Croquembouche, Eclairs, French Crullers, Beignets or Gougères.
More information and rules of entry for Hay Hay it's Donna Day events can be found here
The facilitator for HHDD is Bron Marshall