Indian Food @ Sri Ananda Bahwan, Old Town, Ipoh, Malaysia

Some of the most authentic South Indian food, served during evening hours at Sri Ananda Bahwan. The Kothu Parota is a delicious mix of chopped potatoes, mutton/chicken, onions etc, while the Thosai (Dosa) is light, satisfying and served with spicy curry, dhall (lentils) and chutney.