La Fête du Fromage

Come and celebrate cheese with me.

It can be homemade cheese, Mexican cheese, Dutch cheese, artisan cheese, Italian cheese, Swiss cheese, American cheese, farm produced cheese, Spanish cheese or most importantly, French cheese.
Tell us why you chose this particular cheese. Tell us how it tasted. Tell us about its texture and aroma. Did you eat it on its own? Or with something? Did you drink anything special with your chosen cheese? Would you recommend it or not? Is there something unusual or interesting about it?

Entries may be submitted until January 13, 2010. The entire round-up will be posted on January 15.

Entries must contain the words La Fête du Fromage and contain a link to Chez Loulou
Send your entries to louloufrance (at) gmail (dot) com