Malaysian Food : Bak Kut Teh (Stew of Pork Cuts in Herbal Soup)

Bak Kut Teh is a classic Chinese dish, served in claypots. The soup version is hearty, with herbal soup brimming with pork ribs, tender cuts of pork, and even pig offals. The DRY version of Bak Kut Teh consists of sumptuous cuts of pork in a sticky, caramelized and spicy sauce, with chopped okra and chillies.