Mastering Cheese, the Bible for Cheese Lovers, a Few Party Tips, my Chat with Max McCalman

In all honesty, I could only scratch the surface with the few questions I put to Max McCalman.
His recently published Mastering Cheese (Clarkson Potter, November 09) in collaboration with David Gibbons is more like a bible for the cheese lover.
Even if I extended my chat with Max to 59 questions there would still be plenty to cover.
I hope that at least my quick glance at his book will wet your appetite for more.