Meat Curing 101: Homemade Sausage & Salami

Our most favorite winter tradition is stuffing sausages with Vittorio & then hanging them from the rafters of our farmhouse to dry in the cool winter air! If you are interested in getting elbow deep in meat - try one of our cooking classes at our farm in Le Marche on sausage making & meat curing! You can taste the difference & just think of the bragging rights over all your foodie friends!