foodie-locations

Simple recipes that don't require much time, money or fancy cooking equipment. Some of my recipes I made up, some are ones I grew up with, and some I have gotten from favorite cookbooks and websites.

Culinary adventures in my kitchen and on the road.

Honest food is what I’m seeking. Nothing packaged, nothing in a box, nothing wrapped in plastic. This blog is about a culinary road less traveled, where meat is hunted or bought from real people who raise animals humanely. Where fish are caught by hand, and veggies are either grown in my back yard or foraged in the fields and forests of Northern California. I am the omnivore who has solved his dilemma.