foodie-locations

There is an exclusive group of restaurants which Mobil Travel Guide rates as the best in United States. I'm on a mission to eat at all of them. My site features five-star rated restaurants reviews, culinary destinations, and travel-inspired recipes.

lifestyle blog featurring food, fitness, photography and travel.

Ammalu’s Kitchen is an Ode to my mother , aunts and cousins who introduced me to world of cooking and taught me the nuances of cooking. I started this Virtual Kitchen after I moved to the US inspired by Indira of Mahanandi

I am a homemaker , who started experimenting in the kitchen out of boredom. There were burnt pans , holes in the pots , sometimes surprisingly good outcomes in my kitchen. This recipe journal is to treasure all the family recipes and our experiments in our american kitchen and is a means to reach out to my wonderful family and friends.

The focus on Indian , Vegan , vegetarian food.

My culinary adventures, thoughts about food from around the world and recipes from home. Started May 08.

Fun and Food - A food blog maintained by an indian and filled with vegetarian recipes, desserts and drinks,food and nutrition articles, diet and fitness reads,entertaining ideas, restaurant reviews,kitchen gadgets, food facts and their health benefits, chef biographies, travelogues, food blog events and more!!

My blog focuses on vegetarian recipes, easy to cook recipes, Indian and international recipes. My blog started on March 2007.

Discussions about charities, My Daily Life and LOTS of Yummy Recipes

A blog chronicling life through food, began almost a year ago out of my small apartment's kitchen.

Meal Planning Blog that is new. Will provide help with planning weekly meals.

Cooking Made Easy With Delicious Indian and Andhra Vegetarian Healthy Homemade Recipes

All about the pure pleasure of eating.

Cook for living good and Live for cooking good

Its all about food and love for food. I believe that a good recipes and nice ingredients and make a flavourful dish. But adding a pinch love to the dish...make it even more delicious and irresistale. Check out my blog for all the food cooked with love...:)

Blog Personal de Fotos:
- Peruano. Naci en la cuidad de Pucallpa Region de Ucayali. Fui al colegio San Fernando y me gradue en el 99. Despues de mi graduacion, me mude a al estado de la Florida a finales del 1999 comienzo del 2000. Aqui estudie ingles por 2 años. Ingrese a la universidad para estudiar Computer Programming and Analysis. Me gradue y continue mi education graduandome en administracion de empresas. Ahora trabajo en la compania de Seawolf Design Inc - encargado del online marketing y desarrollo de paginas webs... tambien como representante de ventas internacionales de maquinas para el reciclado de FRP / Fibra de vidrio. Tengo un hermano menor, Gino, que recide en Lima, Peru. Y mis padres, Euler y Delia, que actualmente reciden en la cuidad de Pucallpa. La ultima vez que visite Peru en general fue en el año 2002 durante las vacaciones de verano. Contact: Garyvela@Gmail.com 386 334 7970 (USA) 1 706 8143 (Lima) Las paginas webs de mi compania son:
o http://seawolfindustries.com http://transomrepair.com http://thermoformequip.com http://compositeworld.com http://gogreenfrp.com

I'm a caterer and blogging is just an extension of what I do and love...cooking and eating! My catering is company is 4+ years old. And I live in Western Howard County in Maryland between and betwix an abundance of local farms, creameries and wineries and I'm loving it! As I continue to wow my client with the food prepared from fresh local ingredients...so does my company continue to flourish! But I'm a bit silly so a lot of silliness gets put into my blog as does my current obession with Williams-Sonoma recipes and products. I am absolutely in awe of how wonderful each and every recipe I have tried from their cookbooks and website is so absolutely precise and delicious. I have yet to be disappointed with the outcome! As I am not a professionally trained chef/cook (albeit I have many years of cooking experience and teachings from my mother and grandmother), I consider the compilation of foods I've attempted thus far from WS my own private culinary lessons if you will. So I've decided to add this process to the blog as well. I don't know that anyone will find the blog fascinating as there are over 1000 food blogs all more impressive and "advanced" than mine. I'm just finding the process very self-fulfilling and for that reason alone...I think I'll keep blogging to my heart's content!