Root Source Challenge #13: Sardines

Though we can never remember what the difference is between sardines and anchovies, we’re always happy with either. Sardines are an intense source of flavor (as well as Omega-3s) and the subject of Root Source Challenge #13.

Our favorite recipe featuring sardines will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of Sweet Myrtle & Bitter Honey, by Efisio Farris.

Submissions are due by 12pm EST Tuesday, May 13. Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #13: Sardines” in the subject line of your email. Click here for the complete rules and to see past winners:

http://cookthink.com/author/14/Root-Source-Challenge

Good luck!

(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)