Root Source Challenge #16: Chives

The baby of the onion family, chives add both color and intense flavor to your favorite dish.

Tell us how you use chives by entering your recipe to Root Source Challenge #16: Chives.

Our favorite recipe featuring chives will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of The Food Encyclopedia, by Jacques Rolland and Carol Sherman.

Submissions are due by 12pm EST Tuesday, June 3. Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #16: Chives” in the subject line of your email.

(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)