Root Source Challenge #23: Watercress

Though it may look delicate, the flavor of watercress is hardly retiring. Whether served in salad or cooked in soup, it has a distinctive bite that demands to be noticed and used well.

Let us know how you serve your watercress by sending in your recipes to the root source challenge. Our favorite will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of The Berghoff Family Cookbook.

Submissions are due by 12pm EST Tuesday, July 22.

Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #23: Watercress” in the subject line of your email. Good luck!

(Thanks to The Lisa Ekus Group for providing us with books for the Root Source Challenge.)