Root Source Challenge #25: Plum

What can’t you do with plums? There are the obvious tarts and crisps; the glazes and sauces for pork chops and chicken; plum brandy and wine; plum jam, plum jelly, plum sherbert. (Not plum pudding, though, which doesn’t have plum in it at all.)

However we use them, plums are our favorite stone fruit of the summer.

Let us know how you do up plums by sending in your recipes to the Root Source Challenge #25. Our favorite will be featured in the Root Source and published on Cookthink.com. The person who submits our favorite recipe will receive a copy of Food Synergy, by Elaine Magee.

Submissions are due by 12pm EST on Tuesday, August 5.

Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #25: Plum” in the subject line of your email. Click here for the complete rules and to see past winners. Good luck!