Root Source Challenge #26: Tortilla Chips

Does anything crunch more satisfyingly than a fried tortilla chip? (I’m pretty sure all the crumbs in my keyboard are from tortilla chips.) Freshly made tortillas are always best, but I’ll gladly take most bagged varieties as well.

Let us know how you like your tortilla chips by sending in your recipes to the Root Source Challenge. Our favorite will be featured in the Root Source and published on Cookthink.com. The author will receive a copy of The Complete Whole Grains Cookbook, by Judith Finlayson.

Submissions are due by 12pm EST, on Tuesday, August 12, 2008.

Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #24: Tarragon” in the subject line of your email. Good luck!