Root Source Challenge #41: Fennel

Fennel is a versatile Mediterranean plant that lends an anise-tinged flavor to a variety of dishes — in the form of aromatic seeds, feathery leaves and a celery-like root or bulb that tastes great raw, braised, fried or roasted.

Give us your take on fennel. Our favorite recipe will be featured in the Root Source and published on Cookthink.com. The winner will also receive a copy of Complete Book of Indian Cooking: 350 Recipes from the Regions of India.

Submissions are due by 12pm EST, Tuesday, November 25, 2008.

Send us an email to rootsourcechallenge [AT] cookthink [DOT] com with your name, email address, blog URL and a permalink to the recipe. Please put “Root Source Challenge #41: Fennel” in the subject line of your email. Good luck!

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