Roti Mela - An event to celebrate Indian Flatbread

This is an one off event to celebrate Indian Flatbread and its different varieties. The varieties included in this are all types of rotis, stuffed parathas, naans, khulchas. So the rotis can be plain, stuffed, savory or sweet!.

Some of the typical varieties can be:

Chapati, Roti, Akki Roti, Puri, Phulka, Paratha, Stuffed Paratha, Puran Poli, Naan, Rumali Roti, Kulcha, Bhatura, Luchi, Tamil Nadu Parotta, Kerala porotta, Roti prata, the Singaporean variant. Roti canai, the Malaysian variant.

Just google away and you will have so many to choose from!

It can also be one of those from regional cuisines, like from Kerala, Pathiri, etc. By Roti, I am referring to everything that's made as dough and rolled out, or patted out or flipped out and cooked on a tawa, pan, tandoori!

So this is going to be everything that comes under Indian Flatbread category. Wouldn't it be wonderful to have all these in one place!.

To participate in this event, please have these in mind!

1. Cook anything related to Roti and all its varieties and post it on your blog from now till June 20th 2008. Can send in as many entries are you can! I will never say no to a Roti too!

Flour used can be anything, right from APF, wheat to Jower or even Chesternut flour! anything and everything under Sun. But sharing your family secret recipe, or something unique will be great and exciting!

Please also include details on how easy or difficult making that dish is, other notes that you feel is important. Everything in related to preparing your dish easy, will be appreciated!

2. Add a link back to this event announcement, would be nice if you can include the logo!

3. Please send me an e-mail to cooking4allseasons@gmail.com with the following info.

* Subject Line: Roti Mela
* Your name
* Your blog name and link to the post.
* Dish Name
* A picture of the dish (250 width).

4. Non bloggers can e-mail me the recipe and the picture and I will include it in the round up.

5. If you feel you want to participate but can't find time enough, I will accept already posted entry, if you create a NEW POST linked to this announcement. But it will be really fun to create a new dish!