Steaming Hot Pot, Nabe, Japanese Food Family Style

In February 5 Tokyo Food File (Japan Times), Robbie Swinnerton suggest that "there's no finer way to eat on a chilly winter evening than sitting around a bubbling nabe hot pot. No matter what the ingredients — meat, fish, tofu or vegetables — just cooking and eating from the same communal casserole is nourishment for both body and soul."...