The Beef, 17 Dry to Juicy Questions with Mark Schatzker, Author of Steak

For his new book Steak ('One man's search for the world's tastiest piece of beef'), Mark sampled steaks the world over from tasty to chewy while digesting a lot of information on the secret to delivering flavor, texture and tenderness in our plate.
He was kind enough to take the time to discuss all things beef with us in 17 dry to juicy questions.