Think Spice - Think Kalonji

This is a monthly event guest hosted by Ammaluskitchen for the month of April

Post a recipe of any kind, using kalonji/Nigella seeds, also, in any form you desire (seeds, powder etc.) … it would be really nice if the spice could hold it’s ground in the dish and is not overpowered by many others….after all, the post is supposed to be dedicated specially to them….other spices will have their turn in due course. Feel free to share all your thoughts and information on the chosen spice.

1. Include a link back to this post for the benefit of your readers and future references.
2. Email me your entry with your name, a picture,if any (250 pixels wide, height does not matter) of your dish and the permalink of your recipe by or before the announced deadline to ammaluskitchen(at) gmail(dot)com with the subject -Think Spice…think Kalonji.
3. Non -Bloggers are also welcome to participate. Just e-mail me your entry with a picture to me
4. The round ups will be posted during the first week of the following month.
5. Feel free to use the logo.

I am looking forward to seeing all the interesting entries!