Wine & Spirits Magazine's First New York Event: Top of the List--June 2 at City Winery

Wine & Spirits Magazine Presents its first New York tasting event:

Top of the List
America's Most Popular Restaurant Wines

Date:
Tuesday, June 2, 2009- City Winery, 155 Varick Street, NYC

About the Event:
Taste through the "Top of the List" — the most popular wines in America's most popular restaurants. Over 100 wineries will pour their topped ranked wines from Wine & Spirits 20th Annual Restaurant Poll, with food from some of New York's best chefs, all at City Winery, New York's new live music space and Manhattan's only winery.

General Admission: $75
Includes entry to grand tasting and invitation to live music after the tasting with the Brooklyn Boogaloo Blowout.
Purchase: wineandspiritsmagazine.com/events/poll2009/

Exclusive retrospective tastings of far-coast pinot noir from Hirsch Vineyard and Flowers Vineyard, tête de cuvée Champagne from Veuve Clicquot and eight vintages of Dominus with Christian Moueix.
For information on retrospective tastings schedule: events@wineandspiritsmagazine.com

Contact:
Siu Ki Wan, 212-695-4660 ext.31, skwan@wineandspiritsmagazine.com
For More Information:
wineandspiritsmagazine.com/events/poll2009/
All trade inquiries: traderegistration@wineandspiritsmagazine.com

ABOUT WINE & SPIRITS MAGAZINE:
Founded in 1982, Wine & Spirits Magazine is published seven times a year and read by over 200,000 members ofAmerica’s wine community. The magazine includes articles on established and up-and-coming wine regions and producers, the art and science of viticulture, restaurant and industry happenings, and food and wine pairing. W&S has earned four James Beard Journalism Awards—more than any other wine publication—for excellence in wine writing.
Visit wineandspiritsmagazine.com for more information.